Sources of characters useful for breeding in hulless barley
نویسندگان
چکیده
منابع مشابه
Hulless barley: flour and protein concetration
Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were to present the chemical characterizati...
متن کاملComparative feeding value of hulless vs covered barley for feedlot cattle.
One hundred twenty medium-frame crossbred steers (364 kg) were used in a 106-d feedlot trial to compare the feeding value of Condor, a hulless barley (HB), with Leduc, a conventional covered barley (CB). Dietary treatments consisted of a finishing diet containing 77% grain (DM basis) as 1) steam-flaked corn (SFC); 2) dry-rolled HB (DRB-H); 3) steam-flaked HB (SFB-H); 4) dry-rolled CB (DRB-C); a...
متن کاملConcentrations of functional lipids in abraded fractions of hulless barley and effect of storage.
Hulless barley kernels were sequentially abraded to achieve 4%, 8%, 16%, 24%, 32%, and 40% removal. Abraded fines, kernels, and ground kernels were stored at 35 degrees C and 75% relative humidity for 3 wk. Stored samples were extracted and the levels of oil, free phytosterols, tocopherols (Ts), and tocotrienols (T3s) were analyzed and compared with freshly abraded fractions. The results reveal...
متن کاملBiochemical and Molecular Genetics in Breeding for Quality in Barley
To this day plant breeding is most successfully carried out emperically by crossing promising lines and by selecting high yielding plants with improved quality. Biochemical genetics provides increasing possibilities to determine the metabolic pathways leading to storage proteins, enzymes, flavonoids and fatty acids, compounds which give favourable or unfavourable quality characteristics to the ...
متن کاملComparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley
This study was performed with growing chickens (14 to 56 days of age) to evaluate the effects of feeding a barley-based diet. The treatments were maize diet (1) as a control, barley diet with (4) or without (2) the commercial enzyme β-glucanase, barley treated with rumen fluid without protozoa (3) and hulless barley (5). The effects of treatments were investigated in a 42-day trial using 360 se...
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ژورنال
عنوان ژورنال: Proceedings on applied botany, genetics and breeding
سال: 2020
ISSN: 2619-0982,2227-8834
DOI: 10.30901/2227-8834-2020-3-49-55